Grit Guide to Homemade Bread — Fall 2017

Grit Guide to Homemade Bread — Fall 2017

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Grit Country Skill's Series Fall 2017 Magazine Features Grit's Guide to Homemade Bread (Volume 11, No. 3).
Savory Sourdough Recipes
75+ Keys to Great Homemade Bread
More Than 117 Delicious Recipes!
Learn about Bagels, Biscuits, and Buns
Make Your Own Four With a Grain Mill
No-Knead and Other Artisan Breads
What is Gluten-Free and 6 Substitute
Items
And much more
Tahun:
2017
Penerbit:
Ogden Publications Inc.
Bahasa:
english
Halaman:
97
ISBN 10:
2023338190
ISBN 13:
9782023338193
File:
PDF, 19.19 MB
IPFS:
CID , CID Blake2b
english, 2017
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