Fruit and Vegetable Biotechnology

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Fruit and Vegetable Biotechnology

Fruit and Vegetable Biotechnology

Victoriano Valpuesta

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Examines how biotechnology can improve the quality and productivity of fruit and vegetable cultivation. Explores its major impact on fruit and vegetable cultivation and subsequent food processing.

Kategori:

Housekeeping & Leisure - Gardening

Tahun:

2002

Edisi:

1

Penerbit:

CRC Press

Bahasa:

english

Halaman:

338

ISBN 10:

0849314364

ISBN 13:

9780849314360

Nama seri:

Woodhead Publishing in Food Science and Technology

File:

RAR, 4.10 MB

IPFS:

,

english, 2002

Mengunduh (rar, 4.10 MB)

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